Tag Archives: Latest Reading

Real Food on a Budget, can it be done?

In my continued effort of trying to decipher “Real Food” and how to incorporate these foods into our daily life, this week I read the book by Nina Planck, Real Food: What to Eat and Why. What an interesting book. It really … Continue reading

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Filed under In the Kitchen, Recipes

Mentally Planning….

Now that the holidays are behind us and the hopes of this new year are looming in front of us, I am focusing on lots of things and nothing at the same time. Too much to think about and maybe … Continue reading

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